This perfectly balanced blend of superfoods is specifically formulated to supply you with natural food source vitamins, minerals, amino acids and essential trace nutrients. These are nature's nutrients, not man made synthetic vitamins. All ingredients are from the richest, WHOLE FOOD sources on the planet. All the ingredients are either organically grown or wild crafted (the land has never been tainted with chemicals, pesticides, etc). This zero fat formula (39 Calories) will give you quick energy, not slow you down and it tastes great! It should be the foundation of any health program because it is rich in nutrients that build your body and your health.
Ingredients: (100% Organic / Wild Crafted) Spirulina Blue Green Algae, Chlorella, Alfalfa, Barley, and Wheat Grasses, Beet Root and Spinach Leaf, Nova Scotia Dulse, Lemon and Orange Peels, Rose Hips, NON-Active Saccharomyces Cervisiae Nutritional Yeast (safe for yeast free diets and Candida Albicans)
Vitamins and Minerals
Super Food contains the 2 richest sources of Vitamin A- Beta Carotene which is only one of the many Cartenoids found in SuperFood. Super Food also contains the 3 richest sources of B-12 and other B Vitamins on the planet and many unrecognized, B-Complex nutrients like Folic Acid, Choline, Biotin, Inositol, Paraminobenoic acid, Panthothenic acid and others. Super Food is a rich source of Vitamin C-complex nutrients like hesperidin, rutin, and bioflavonoids and also malic, citric and gallic acids. Vitamins D, E, F, (EFA's), K (Phytonadione), P, and others that are on the edge of discovery or won't be discovered for another 2,000 years. Super Food is almost 10% pure assimilable plant minerals by volume and contains all the major minerals from calcium to zinc and over 100 of Nature's Trace micro-minerals like Boron, Chromium, Cobalt, Copper, Germanium, Manganese, Molybdenum, Nickel, Selenium, Silicon, Silver, Sulfur, Vanadium, and many more.
Protein and Amino Acids
Super Food is almost half protein by weight. It has 250% more protein than Meat, Poultry, and Fish with a very high NPUF (Net Protein Utilization Factor) and PER (Protein Efficiency Ratio). Super Food is one of the richest sources known of amino acids including the 8 essential and many, many others.
Enzymes, Essential Fatty Acids and Other Nutritional Substances
No heat is used in the drying and powdering of ANY of Super Food's ingredients. Dr. Schulze only tumble mixes the formula for 2 and 1/2 minutes. This assures that the enzymes are still alive. Super Food is rich in free radical destroying enzymes like (SOD) Super Oxide Dismutase (over 10,000 i.u. per dose) and Co-enzyme Q-10. Super Food, because it is made by Nature, has hundreds of other nutritional compounds that science has not fully recognized or can't even see that are missing in other supplements. Substances that are essential to all life on the planet like natural R.N.A. and D.N.A., which Super Food is a bountiful source of, Chlorophyll and Xanthophyll, the blood of plants that is nutritionally proven to help you create needed hormones and detoxify your body. Body protectors like Pectins, Cleansers like Malic, Citric, Gallic and other Organic Acids and Flavinoids, Gums, Oils, Resins
Spirulina Blue-Green Algae- Spirulina is one of the world's most concentrated nutritious foods on the planet. Dr. Schulze uses the only Organically grown spirulina in the world, from Hawaii. It is the highest natural source of complete protein (75%). Spirulina has 20 times as much protein as soybeans grown on an equal-sized area of land. Spirulina contains concentrations of nutrients unlike any other single grain, herb, or plant. It contains gamma-linolenic acid (GLA), linolenic and arachidonic acids, essential amino acids, iron, the nucleic acids RNA and DNA, chlorophyll, and phycocyanin, a blue pigment that is found only in the blue-green algae that has increased the survival of mice with liver cancer in laboratory experiments. The high amount of sunshine there makes this spirulina higher in Beta Carotene than any other. It is also a rich source of B-Vitamins, especially B-12. Spirulina is a naturally digestible food that aids in protecting the immune system, in cholesterol reduction, and mineral absorption. Grown using water pumped from 2000 feet deep in the ocean, this spirulina is one of the richest sources of minerals also. One of the oldest types of algae, it has a soft cell wall for easy digestion and elimination.
Chlorella- Chlorella is second only to spirulina in nutritional content. Another of the algaes, it is an extremely concentrated source of nutrition and compliments spirulina well. It also contains protein (about 58%), carbohydrates, all of the B vitamins, Vitamin C and E, amino acids, and rare trace minerals. In fact it is virtually a complete food. It contains more Vitamin B-12 than liver does, plus a considerable amount of Beta-Carotene. The abundant chlorophyll in chlorella can help speed the cleansing of the bloodstream. Chlorella is very high in RNA and DNA, and has been found to protect against the effects of ultraviolet radiation. The cell wall has been cracked to make the nutrients more available and increase its digestibility.
Alfalfa, Barley, and Wheat Grasses- These are the Vitamin/Mineral herbs. They are mildly cleansing and the greatest sources of nutrition of any grasses. Grain grasses are more potent than the grains themselves, offering us a rich array of vitamins, minerals, and chlorophyll. Alfalfa is one of the most mineral-rich foods known. Alfalfa has roots that grow as much as 130 feet into the earth. It contains calcium, magnesium, phosphorus, potassium, plus ALL known vitamins. The minerals are in a balanced form which promotes absorption. These minerals are all ALKALINE, but have a neutralizing effect on the intestinal tract. Barley is high in calcium, iron, all the essential amino acids, chlorophyll, flavanoids, vitamin B-12, Vitamin C, and many minerals, plus enzymes. Wheat grass contains a variety of vitamins, minerals, and trace elements. According to Dr.. Ann Wigmore, an educator and founder of the Hippocrates Health Institute in Boston, 1 pound of fresh wheat grass is equal in nutritional value to nearly 25 pounds of the choicest vegetables.
Purple Dulse Seaweed- Purple Dulse Seaweeds are the richest source of assimilable minerals on the planet. They contain all the minerals and trace minerals that are found in the ocean and in the earth's crust. Dr. Schulze chose Purple Scandinavian Dulse because it has a high mineral content, but also tastes bland. Many seaweeds taste fishy and are offensive to vegetarians.
Beet Root and Spinach Leaf- Beets and Spinach are some of the richest, most assimilable sources of organic iron. Beets, being a root vegetable and growing underground, change inorganic raw elements into plant minerals that are usable by us. Spinach is a rich source of calcium, iron, and Vitamin K. Both of these plants are famous for their blood-building ability.
Rose Hips, Orange and Lemon Peels- Revered as some of the best sources of Vitamin C, these fruits are also a balanced complex source. They contain bioflavonoids, rutin, hesperidin, malic acid, and calcium, and all of the trace elements that are now known to be necessary to assimilate Vitamin C. The citrus peels are also one of the highest sources of pectin which has been proves to remove heavy metals (mercury, lead, etc.) from the body, even removing radioactive contamination, like Strontium 90.
NON-Active Saccharomyces Cerevisiae Nutritional Yeast- This yeast is grown on beets and molasses. It is the second highest source of complete protein in nature(50%), and the richest source of B Vitamins. It is also a rich source of iron, phosphorus and many other minerals. The yeast Dr. Schulze has chosen is heated high enough to absolutely destroy any yeast activity, but not high enough to lessen the B Vitamin content. It is totally NON ACTIVE and safe for patients with Candida Albicans or on yeast free diets.