Fermentation Crocks made in Germany. Call for prices and sizes Phone 660-849-2133
We use one personally and we LOVE it. Current Crocks are a darker brown in color.
Now you can make delicious homemade, raw, organic, unpasteurized cultured vegetables including sauerkraut, KimChi, and pickled vegetables.
These are high quality fermentation pickling crock manufactured in German and has a gutter and lid which creates a water seal that does away with the need for constant cleaning.
These units make it easy for you to ferment and eat fresh cabbage and vegetables. It eliminates the need for the skimming of kahm yeast, a white slimy substance that forms on the top of the sauerkraut where there is access to fresh air.
While the kalm is not in the least harmful, it is disgusting, and it is so nice not having to wash the cloth, board or stone covering on a regular basis during fermentation.
Kept in a cool place, the crock can be left alone for months while the vegetables inside get better and better.
The only chore that these crocks demand is that you occasionally top up the water in the gutter that seals off the contents from the outside air.
These feature sturdy carrying handles that add to the stability of the gutter by acting as buttresses.
The crocks come with two small, semicircular, stoneware "weight stones" that are designed to rest on top of the vegetables to create the pressure needed for fermentation, and to protect the food from decay.